Average nutritional values per 100g



WHEAT flour*, WHEAT bran 6.3*, BARLEY malt extract*, Yeast, Extra virgin olive oil 4%*, Iodized salt (salt, potassium iodate 0.007%), Natural flavourings

MAY CONTAIN TRACES OF SOY


Energy kJ 1663 – kcal 394
Fat
of which saturates
5,8g
1,1g
Carbohydrate
of which sugars
69g
3,5g
Fibre 7,6g
Protein 13g
Salt 1,3g
Iodin 45.0µg (30% NRV*)
*NVR = Nutrient Reference Values
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