Average nutritional values per 100g



WHEAT flour, Extra virgin olive oil 14%, Iodized salt (salt, potassium iodate 0.007%), Yeast, BARLEY and WHEAT malt extract, Natural flavourings

May Contain traces of SESAME SEEDS, SOY AND MILK


Energy 1865 kJ – 444 kcal
Fat
of which saturates
15g
2,3g
Carbohydrate
of which sugars
64g
1,5g
Fibre 2,5g
Protein 11g
Salt 2,0g
Iodin 45.0µg (30% NRV*)
*NVR = Nutrient Reference Values
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