Average nutritional values per 100g
WHEAT flour, Extra virgin olive oil 14%, Iodized salt (salt, potassium iodate 0.007%), Yeast, BARLEY and WHEAT malt extract, Natural flavourings
May Contain traces of SESAME SEEDS, SOY AND MILK
| Energy | 1865 kJ – 444 kcal |
| Fat of which saturates |
15g 2,3g |
| Carbohydrate of which sugars |
64g 1,5g |
| Fibre | 2,5g |
| Protein | 11g |
| Salt | 2,0g |
| Iodin | 45.0µg (30% NRV*) |
*NVR = Nutrient Reference Values
