Average nutritional values per 100g
WHEAT flour, Extra virgin olive oil 14%, Iodized salt (salt, potassium iodate 0.007%), Yeast, BARLEY and WHEAT malt extract, Natural flavourings
May Contain traces of SESAME SEEDS, SOY AND MILK
Energy | 1865 kJ – 444 kcal |
Fat of which saturates |
15g 2,3g |
Carbohydrate of which sugars |
64g 1,5g |
Fibre | 2,5g |
Protein | 11g |
Salt | 2,0g |
Iodin | 45.0µg (30% NRV*) |