Average nutritional values per 100g



WHEAT flour, Mixture of cereals and seeds 9% (RYE groats 2.1%, linseeds 2.1%, WHEAT, groats 1.1%, wholegrain SPELT flour 1.1%, OAT flakes 1.1%, maize flour 1.1%,, malted BARLEY flour 1.1%), Extra virgin olive oil 7%, Yeast, Iodized salt 2.5% (salt, potass

May contain traces of: SOY, MILK, EGGS and NUTS


Energy kJ 1823 – kcal 433
Fat
of which saturates
12g
2,0g
Carbohydrate
of which sugars
68g
1,5g
Fibre 4,3g
Protein 11g
Salt 2,7g
Iodin 78,0µg (52% NRV*)
*NVR = Nutrient Reference Values
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