Average nutritional values per 100g
WHEAT flour, Mixture of cereals and seeds 9% (RYE groats 2.1%, linseeds 2.1%, WHEAT, groats 1.1%, wholegrain SPELT flour 1.1%, OAT flakes 1.1%, maize flour 1.1%,, malted BARLEY flour 1.1%), Extra virgin olive oil 7%, Yeast, Iodized salt 2.5% (salt, potass
May contain traces of: SOY, MILK, EGGS and NUTS
| Energy | kJ 1823 – kcal 433 |
| Fat of which saturates |
12g 2,0g |
| Carbohydrate of which sugars |
68g 1,5g |
| Fibre | 4,3g |
| Protein | 11g |
| Salt | 2,7g |
| Iodin | 78,0µg (52% NRV*) |
*NVR = Nutrient Reference Values
