Average nutritional values per 100g
WHEAT flour, Cereals (OAT flakes 4.3%, SPELT flakes 4%, BARLEY flakes 3%, rice flour 1%), Yeast, Sunflower seed oil, Sugar, BARLEY malt extract, Iodized salt (salt, potassium iodate 0.007%), Malted WHEAT flour, Natural flavourings
MAY CONTAIN TRACES OF SOY
| Energy | kJ 1656 – kcal 393 |
| Fat of which saturates |
6,5g 0,9g |
| Carbohydrate of which sugars |
67,8g 5,6g |
| Fibre | 7,4g |
| Protein | 12,0g |
| Salt | 1,50g |
| Iodin | 45.0µg (30% NRV*) |
*NVR = Nutrient Reference Values
