Average nutritional values per 100g



WHEAT flour, Cereals (OAT flakes 4.3%, SPELT flakes 4%, BARLEY flakes 3%, rice flour 1%), Yeast, Sunflower seed oil, Sugar, BARLEY malt extract, Iodized salt (salt, potassium iodate 0.007%), Malted WHEAT flour, Natural flavourings

MAY CONTAIN TRACES OF SOY


Energy kJ 1656 – kcal 393
Fat
of which saturates
6,5g
0,9g
Carbohydrate
of which sugars
67,8g
5,6g
Fibre 7,4g
Protein 12,0g
Salt 1,50g
Iodin 45.0µg (30% NRV*)
*NVR = Nutrient Reference Values
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