Average nutritional values per 100g
WHEAT flour, Extra virgin olive oil 10.2%, pork fat (lard), PRESAL® iodized salt (salt, potassium iodate 0.007%), Yeast, BARLEY and WHEAT malt extract, SESAME 0.2%, Aroma
CONTAINS GLUTEN, MAY CONTAIN TRACES OF SOY, MILK
| Energy | kJ 1924 – kcal 458 |
| Fat of which saturates |
17,0g 4,3g |
| Carbohydrate of which sugars |
63,6g 1,1g |
| Fibre | 3,4g |
| Protein | 11,0g |
| Salt | 2,0g |
| Iodin | 45.0µg (30% NRV*) |
*NVR = Nutrient Reference Values
