Average nutritional values per 100g



WHEAT flour, Extra virgin olive oil 10.2%, pork fat (lard), PRESAL® iodized salt (salt, potassium iodate 0.007%), Yeast, BARLEY and WHEAT malt extract, SESAME 0.2%, Aroma

CONTAINS GLUTEN, MAY CONTAIN TRACES OF SOY, MILK


Energy kJ 1924 – kcal 458
Fat
of which saturates
17,0g
4,3g
Carbohydrate
of which sugars
63,6g
1,1g
Fibre 3,4g
Protein 11,0g
Salt 2,0g
Iodin 45.0µg (30% NRV*)
*NVR = Nutrient Reference Values
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