Average nutritional values per 100g
WHEAT flour, WHEAT bran 7%, Sunflower seed oil , Yeast, Sugar, BARLEY malt extract, Iodized salt (salt, potassium iodate 0.007%), Malted WHEAT flour, Natural flavourings
MAY CONTAIN TRACES OF SOY
| Energy | kJ 1647 – kcal 390 |
| Fat of which saturates |
5,8g 0,9g |
| Carbohydrate of which sugars |
67,7g 4,5g |
| Fibre | 7,5g |
| Protein | 13,0g |
| Salt | 1,50g |
| Iodin | 45.0µg (30% NRV*) |
*NVR = Nutrient Reference Values
