Average nutritional values per 100g



WHEAT flour, Extra virgin olive oil 7.3%, Black olives 5.5%, Yeast, Iodised salt (salt, potassium iodate 0.007%) 1.9%, Malted WHEAT flour, BARLEY malt extract , Natural flavourings

May contain traces of SESAME SEEDS and SOYBEANS.


Energy kJ 1790 – kcal 425
Fat
of which saturates
11g
1,9g
Carbohydrate
of which sugars
69g
1,7g
Fibre 3,2g
Protein 11g
Salt 2,5g
Iodin 58.0µg (39% NRV*)
*NVR = Nutrient Reference Values
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