Average nutritional values per 100g
WHEAT flour, Extra virgin olive oil 7.3%, Black olives 5.5%, Yeast, Iodised salt (salt, potassium iodate 0.007%) 1.9%, Malted WHEAT flour, BARLEY malt extract , Natural flavourings
May contain traces of SESAME SEEDS and SOYBEANS.
| Energy | kJ 1790 – kcal 425 |
| Fat of which saturates |
11g 1,9g |
| Carbohydrate of which sugars |
69g 1,7g |
| Fibre | 3,2g |
| Protein | 11g |
| Salt | 2,5g |
| Iodin | 58.0µg (39% NRV*) |
*NVR = Nutrient Reference Values
