Average nutritional values per 100g
WHEAT flour, Extra virgin olive oil 7.3%, Black olives 5.5%, Yeast, Iodised salt (salt, potassium iodate 0.007%) 1.9%, Malted WHEAT flour, BARLEY malt extract , Natural flavourings
May contain traces of SESAME SEEDS and SOYBEANS.
|Energy||kJ 1790 – kcal 425|
of which saturates
of which sugars
|Iodin||58.0µg (39% NRV*)|