Average nutritional values per 100g
WHEAT flour, Extra virgin olive oil 7.7%, Yeast, Iodized salt 2.7% (salt, potassium iodate 0.007%), Malted WHEAT flour, BARLEY malt extract, Natural flavourings
May contain traces of SESAME SEEDS and SOY
| Energy | kJ 1757 – kcal 417 |
| Fat of which saturates |
9,7g 1,8g |
| Carbohydrate of which sugars |
71g 1,9g |
| Fibre | 2,4g |
| Protein | 10g |
| Salt | 2,5g |
| Iodin | 78,0µg (52% NRV*) |
*NVR = Nutrient Reference Values
