Average nutritional values per 100g



WHEAT flour, Extra virgin olive oil 7.7%, Yeast, Iodized salt 2.7% (salt, potassium iodate 0.007%), Malted WHEAT flour, BARLEY malt extract, Natural flavourings

May contain traces of SESAME SEEDS and SOY


Energy kJ 1757 – kcal 417
Fat
of which saturates
9,7g
1,8g
Carbohydrate
of which sugars
71g
1,9g
Fibre 2,4g
Protein 10g
Salt 2,5g
Iodin 78,0µg (52% NRV*)
*NVR = Nutrient Reference Values
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