Average nutritional values per 100g
WHEAT flour, Extra virgin olive oil 7.7%, Yeast, Iodized salt 2.7% (salt, potassium iodate 0.007%), Malted WHEAT flour, BARLEY malt extract, Natural flavourings
May contain traces of SESAME SEEDS and SOY
Energy | kJ 1757 – kcal 417 |
Fat of which saturates |
9,7g 1,8g |
Carbohydrate of which sugars |
71g 1,9g |
Fibre | 2,4g |
Protein | 10g |
Salt | 2,5g |
Iodin | 78,0µg (52% NRV*) |