Average nutritional values per 100g



WHEAT flour, Extra virgen olive oil 7.5%, Yeast, Sale iodato 2,6% (sale, iodato di potassio 0,007%), Dehydrated onion 2%, Malted WHEAT flour, BARLEY malt extract, Natural flavourings

May contain traces of SESAME SEEDS and SOY


Energy kJ 1756 – kcal 416
Fat
of which saturates
9,8g
1,8g
Carbohydrate
of which sugars
70g
2,3g
Fibre 3,1g
Protein 11g
Salt 2,5g
Iodin 78,0µg (52% NRV*)
*NVR = Nutrient Reference Values
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