Average nutritional values per 100g
WHEAT flour, Extra virgen olive oil 7.5%, Yeast, Sale iodato 2,6% (sale, iodato di potassio 0,007%), Dehydrated onion 2%, Malted WHEAT flour, BARLEY malt extract, Natural flavourings
May contain traces of SESAME SEEDS and SOY
| Energy | kJ 1756 – kcal 416 |
| Fat of which saturates |
9,8g 1,8g |
| Carbohydrate of which sugars |
70g 2,3g |
| Fibre | 3,1g |
| Protein | 11g |
| Salt | 2,5g |
| Iodin | 78,0µg (52% NRV*) |
*NVR = Nutrient Reference Values
