Average nutritional values per 100g
WHEAT flour, Palm oil 9%, BARLEY malt extract , PRESAL® iodized salt (salt, potassium iodate 0.007%), Yeast
CONTAINS GLUTEN. MAY CONTAIN TRACES OF SOY.
| Energy | kJ 1774 – kcal 421 |
| Fat of which saturates |
10,6g 5,0g |
| Carbohydrate of which sugars |
69,5g 3,5g |
| Fibre | 4,0g |
| Protein | 9,9g |
| Salt | 2,5g |
