Average nutritional values per 100g
WHEAT flour, Extra virgin olive oil 7.6%, Yeast, Iodized salt (salt, potassium iodate 0.007%) 2.6%, Rosemary 0.9%, Malted WHEAT flour, BARLEY malt extract , Natural flavourings
May contain traces of SESAME SEEDS and SOYBEANS.
| Energy | kJ 1747 – kcal 414 |
| Fat of which saturates |
9,8g 1,7g |
| Carbohydrate of which sugars |
69g 1,7g |
| Fibre | 2,9g |
| Protein | 11g |
| Salt | 2,5g |
| Iodin | 78,0µg (52% NRV*) |
*NVR = Nutrient Reference Values
