Average nutritional values per 100g



WHEAT flour, Extra virgin olive oil 7.6%, Yeast, Iodized salt (salt, potassium iodate 0.007%) 2.6%, Rosemary 0.9%, Malted WHEAT flour, BARLEY malt extract , Natural flavourings

May contain traces of SESAME SEEDS and SOYBEANS.


Energy kJ 1747 – kcal 414
Fat
of which saturates
9,8g
1,7g
Carbohydrate
of which sugars
69g
1,7g
Fibre 2,9g
Protein 11g
Salt 2,5g
Iodin 78,0µg (52% NRV*)
*NVR = Nutrient Reference Values
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