Average nutritional values per 100g



WHEAT flour, Extra virgen olive oil 7.4%, Yeast, SESAME seeds 3.6%, Sale iodato 2,6% (sale, iodato di potassio 0,007%), Malted WHEAT flour, BARLEY malt extract , Natural flavours

MAY CONTAIN TRACES OF SOY


Energy kJ 1780 – kcal 422
Fat
of which saturates
11g
2,0g
Carbohydrate
of which sugars
68g
2,0g
Fibre 2,6g
Protein 11g
Salt 2,5g
Iodin 78,0µg (52% NRV*)
*NVR = Nutrient Reference Values
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