Average nutritional values per 100g
WHEAT flour, Extra virgen olive oil 7.4%, Yeast, SESAME seeds 3.6%, Sale iodato 2,6% (sale, iodato di potassio 0,007%), Malted WHEAT flour, BARLEY malt extract , Natural flavours
MAY CONTAIN TRACES OF SOY
| Energy | kJ 1780 – kcal 422 |
| Fat of which saturates |
11g 2,0g |
| Carbohydrate of which sugars |
68g 2,0g |
| Fibre | 2,6g |
| Protein | 11g |
| Salt | 2,5g |
| Iodin | 78,0µg (52% NRV*) |
*NVR = Nutrient Reference Values
