Average nutritional values per 100g



WHEAT flour*, WHEAT bran 7%, Sunflower seed oil , Yeast, Sugar, BARLEY malt extract, Iodized salt (salt, potassium iodate 0.007%), Malted WHEAT flour, Natural flavourings

MAY CONTAIN TRACES OF SOY


Energy kJ 1647 – kcal 390
Fat
of which saturates
5,8g
0,9g
Carbohydrate
of which sugars
67,7g
4,5g
Fibre 7,5g
Protein 13,0g
Salt 1,50g
Iodin 45.0µg (30% NRV*)
*NVR = Nutrient Reference Values
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